Oils

Cold-Pressed Mustard Oil (Kachi Ghani)

Cold-Pressed Mustard Oil (Kachi Ghani) Cold-pressed mustard oil, also known as Kachi Ghani mustard oil in India, is extracted from mustard seeds using a traditional method that involves pressing the seeds at a low temperature without the use of heat or chemicals. This process helps retain the oil’s natural flavor, aroma, and nutritional value. It […]

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Close-up of olive oil being poured into a glass bowl surrounded by fresh olives and kitchen tools.

Extra Virgin Olive Oil (EVOO)

Extra Virgin Olive Oil (EVOO) Extra virgin olive oil (EVOO) is the highest quality olive oil, obtained from the first pressing of olives and produced without the use of heat or chemicals (cold-pressed). It has a distinctive fruity flavor, a low acidity level (less than 0.8%), and is rich in monounsaturated fats and antioxidants. Benefits

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