Provide sustained, natural energy throughout the day, combat fatigue, and improve overall vitality and well-being. This is distinct from “Fitness & Performance,” which focuses on athletic enhancement.
Spirulina Powder Spirulina is a blue-green algae (cyanobacteria) that is highly nutritious and often consumed as a dietary supplement. It’s a rich source of protein, vitamins, minerals, and antioxidants, particularly phycocyanin. Spirulina powder has a distinctive, somewhat earthy and seaweed-like flavor. Benefits Considerations Taste Profile Earthy, seaweed-like, sometimes described as slightly bitter or fishy. Usage […]
Dried Goji Berries Goji berries (also known as wolfberries) are small, red berries native to Asia. Dried goji berries have a chewy texture and a sweet, slightly tart flavor. They are known for their high antioxidant content, particularly zeaxanthin. Benefits Considerations Taste Profile Sweet and slightly tart, with a chewy texture. Usage Tips Wellness Alignment
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Quinoa (Whole Grain) Quinoa is a pseudocereal, botanically a seed, that is cooked and consumed similarly to grains. It is a complete protein, containing all nine essential amino acids, and a good source of fiber, iron, magnesium, and other nutrients. It is naturally gluten-free and highly versatile. Benefits Considerations Taste Profile Quinoa has a mild,
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Chia Seeds (Whole) Chia seeds are tiny, black seeds from the Salvia hispanica plant, a member of the mint family. They are a concentrated source of fiber, omega-3 fatty acids (ALA), protein, and various micronutrients. Chia seeds are known for their ability to absorb liquid and form a gel, making them versatile in cooking and
Natural, No Added Sugar Nut & Seed Bars These snack bars are made with 100% natural ingredients and contain no added sugars. They primarily consist of a blend of nuts and seeds, often combined with dried fruits for natural sweetness and potentially other whole food ingredients like whole grains or natural binders. They are designed
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100% Whole Wheat Pasta This pasta is made from 100% whole wheat flour, meaning it includes the bran, germ, and endosperm of the wheat kernel. This provides a higher fiber and more nutrient-rich alternative to refined white pasta. Benefits Considerations Taste Profile Nutty, slightly earthy flavor; can be slightly chewier than refined pasta. Usage Tips
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